Friday, March 21, 2014

Homemade Honey Cider Cranberry Vinegar

I decided to make my homemade Cranberries Honey cider vinegar, as when I found it is hard to consume in fresh, raw cranberries. Fresh cranberry is bitter and slightly sour in taste.

Cranberries provide many health benefits, it can be eaten fresh raw, or making into healthy fruit juice or making fruit enzymes, wine, sauce, and fruit jam.

Caution Disclaimer:
Please note that all the home remedies, traditional medicinal herbs usage are not alternatives for medicine. Although home remedies, alternative healing, natural healing or any alternative health articles are natural, all information I presented here is based on traditional usage and collected for informational purposes only. Results may not necessarily occur in all individuals. For severe illnesses, do not cease taking any prescribed medications. It is recommended that you must consult or seek your physician’s advice before starting any alternative healing with home remedies or herbs with caution.

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