Natural Sea Bird Nest Capsules

 Sea Bird Nest Capsules (90 capsules)

The Natural Organic Edible Skincare From The Sea!

Eucheuma Cottonii Seaweed,also known as "Sea Bird Nest", in chinese name as 海燕窝 "Hai Yan Wo". 

Night Fragrant Jasmine Sea Bird Nest for Sluggish Liver

Here I come....another Simply Senz's Eucheuma Cottonii Seaweed ~ Sea Bird Nest recipe for today's blog. After my long holidays in Johor Bahru, it's really a tiresome trip and then busy for the past few weeks....Now back to normal routine, and once again, I think I need something to unwind myself, and this is my refreshing Senz's Sea Bird Nest dessert of the day.....

For this time I am using the traditional medicinal plant of Night Blooming Jasmine Flowers to cook with Sea Bird Nest. Something fragrant and refreshing, to unwind, it’s cooling and full of natural healing properties with it. 

 

As usual, when making my Sea Bird Nest recipe into dessert soup, naturally I think of Red Dates, Goji, Lo Han Gou and Dried Longan fruit.  I like the natural mixture taste not just because of the taste help to cover the fishy smell of the Sea Bird Nest, it also give the warming and energizing effect in balance of Yin and Yang.

 

Adding fresh flora is the best choice in natural healing ingredient. Not other option, as this time, added fresh aromatic Night fragrant Jasmine Flora into Sea Bird Nest herbal soup is “the center of the attraction” of this dessert.

What is Night fragrant Jasmine flowers

• Scientific name: Pakalana Vine, Telosma cordata
• English Name: Night fragrant Jasmine
• Chinese Name: Ye Xiang Hua 夜香花
• From: Native west India. 
• Its nutrient Values: Rich in carbohydrates, proteins, vitamins A and C.

Note: There are few types of Night Jasmine Flower, make sure you get the edible type to prevent physical side effect. 


Night fragrant Jasmine flower is golden yellow blooms which have many medicinal uses for ailments such as liver syndrome like hepatitis, abdominal pain and headache. 

  

Commonly this edible flora is used in Chinese cuisine to make into herbal soup or dishes as alternative healing for rheumatism, sluggish liver, clear eye vision, irritating eyes, red and sore eyes, depression, relaxation, respiratory tract like cough and sore throat, muscle pain, most important thing is that it helps in toning the skin in natural beauty remedies.

The flowers containing heavy fragrance, it posses aromatic compounds, its essential oil is used for perfumery, cosmetics or skincare, aromatherapy essential oil in beauty and health products, for food and drink flavoring, like scenting beverage e.g herbal teas and drinks. Yet the root of Night Jasmine is sedative and calming effect to relax the brain. Especially in folk remedies and some of the Chinese culinary recipe, fresh Night Blooming Jasmine flowers is cooked with eggs as natural remedies herbal soup.

Now, this Sea Bird Nest recipe gives a refreshing taste with Jasmine flora aroma sweetening soup, it tastes great when combined with Eucheuma Cottonii Seaweed ~ Sea Bird Nest.

Ingredients A:

• 30gm of Sea Bird Nest

Preparation of Sea Bird Nest:

1. Wash and rinse Sea Bird Nest with running water, then soak in the water for 5 to 6 hours, intervals change the water every 1 hour.

2. After 5 to 6 hours of soaking and washing. Rinse dried, cut into smaller in size and keeps aside for use.

Ingredient B:

• Fresh Night Fragrant Jasmine Flowers

Preparation of Fresh Night Jasmine Flora:

1. Rinse and wash Fresh Night Jasmine Flora thoroughly, then soak in the water for 1 hour.

2. After 1 hour of soaking, rinse dry and keep aside for use.

Ingredients C:

• 1 Lo Han Gou
• 20gm of Goji
• 20 Red Dates
• Rock Sugar (depending on individual sweetness).
• 500ml Water

Preparation for Ingredients C:

• Wash Red dates and dried Longan and cut into small pieces.

• Soak Goji for 15 mins, wash dried and ready for use

• Wash and Smash Lo Han Gou into 2 - 3 pieces, ready for use

Method:

1. Bring water to boil, place in red dates, dried Longan and Lo Han Gou to cook for at least half an hour.

2. After half an hour of cooking, add in goji, Sea Bird Nest to cook for 5 mins.

3. Remove the pot from stove; add in Fresh Jasmine Flora to the dessert soup. Stir well.

4. Serve warm as Dessert Soup. 

5. To serve as cold dessert, just keep the leave over dessert soup in the Tupperware or small containers, keep it in refrigerator and let it set as in Jelly form. (It tastes better after overnight in refrigerator.) 

This herbal Jasmine Sea Bird Nest soup is good for treating cough to get rid of stubborn phlegm, stomach blotting and constipation cause by stomach damp-heat, as the Night jasmine flowers has the cooling blood and detoxifying the liver medicinal effect, good for liver-heat that caused red eyes and sore. 

The aromatic fragrance of this flower is refreshing scent and has therapeutic uplifting effect, the essential fragrance is chemical complex with hormone-like, which can stimulate and perceived to our brain, as stimulant to activate the neurochemical e.g serotonin and endorphins are sending the message to our brain, and communicate with our body system, it help to change our moods and relief of tension, to give a calming and soothing effect for relaxation and refreshing. Its essential oil helps to ease stress and nervousness, tension and depression, muscle pain and cough. 

With the combination of Sea Bird Nest it further promote healing to invigorating and moisture the lung, to maintain and rejuvenating beautiful skin texture, it is best with regularly consumption of this herbal soup and dessert for better result. 

Note: Eucheuma Cottonii Seaweed ~ Sea Bird Nest wholesale and supplies. In bulk or small quantity, washed and dried form of Sea Bird Nest is available. PM me ~ ongsenny@gmail.com

Kiwi Aloe Vera Mixed Enzymes

This Aloe Kiwi Enzyme is my natural skin rejuvenation drink, it's a good combination natural remedy containing aloe was found to be an effective laxative. I called this "magic fluid" it helps internally to combat most digestive problems, which is including:

constipation, poor appetite, colitis, irritable bowel syndrome as well as asthma, diabetes, immune system enhancement, peptic ulcers and anti ageing juice.



Ingredients:

• A clean Glass Jar
• 6 Fresh Aloe Vera
• 6 kiwi
• 2 lemons (you can add more lemons for better taste)
• 1/2 pkt of brown block sugar
• Honey (approximate 16 oz to cover the fruit slices in the container)

ALOE VERA - it has been proved to be a natural healer, rich extract containing the enzyme catalase cellulose, minerals calcium, aluminum, iron, zinc, magnesium, and the “youth mineral” potassium, known for its healing and anti-inflammatory properties.


It helps with constipation, diarrhea, and it’s also good for any type of gastrointestinal disorder. The great benefit of the aloe vera enzyme is that it helps to lose weight.




Preparation of Aloe Vera:


Wash the leaf and careful cut it into several pieces. Peel off the green skin of the leaf and cut it into small pieces. Keep it in a container to let the cut up pieces soak in water for at least one day in fridge.


Why doing that?
The yellow bitter latex from the inner lining of the leaf can be laxative. Be careful with this one, the yellow impurities that must be eliminated. By the next day you will notice the color of the water changed to red or pink color. Throw out the colored water and once again soak the aloe vera plant in water to make sure you have eliminated all of the impurities. Remove the water and drain dry and ready for use.














Remove the green skin of Aloe Vera.












Aloe Vera cut into pieces ready for use.











The Kiwi Fruit - rich source nutrients of vitamin A,C and E, proteins and fiber, as much potassium as bananas, also a good amount of beta-carotene it's good source of flavonoid antioxidants. Helps prevent colon cancer thanks to its high fiber content

With its high amount of dietary fiber, and has mild laxative properties.



Kiwi contains the protein-dissolving enzyme actinides. Kiwis have a tart taste, but I like it!












Kiwi Slices is ready to use.







Lemon: peel off skin, and cut into slices.

Cut Brown block sugar into small pieces












Divided the Aloe vera, kiwi and lemon slices, brown block sugar pieces into 3 parts, if you have 3 types of fruits, layer the 3 layer of fruits. I put first layer with Aloe Vera. Follow the other fruits followed by a layer of sugar and Lemon slices. Place it slowly in layer from Aloe Vera; lemon slices, kiwi and brown block sugar in layer by layer then pour in honey to cover the fruits.
The final layer should end with sugar at the top. Close the lid tight. Place a piece of cling wrap plastic over it before you close the lid.

Done...and keep in cool place for fermentation period of 3 weeks.
After 2 days of fermentation period, I can see the bubble is forming on top, the forming meaning the fermentation process has already started. At the bottom of the bottle you can see some juice dissolved combined well.

After the 3rd day you can shake the bottle gently, and do this every day.
Keep it fermented for 3 weeks. Then filter it into a clean glass bottle for storage.

The whole fermentation process taking place and store in bottle ready for consume.













Keep in the fridge.


When to take it?
It can be before or after food, it you have a weaker stomach, do it after your meal.

Preparation and Ingredients for Pure Aloe Vera Honey Enzyme

• 
• 4 Fresh Aloe Vera
• 2 Lemons
• 1/2 pkt Brown block sugar
• 16 oz of Raw Honey (I used more honey to prevent from fungus formation.)

I roughly figure out how to prevent black fungus those black dot during fermentation of Aloe Vera, as Aloe vera is moist content ingredient can be easily having those mold and fungus growth.


Note: If observe for any mold or black fungus growth I just remove the affected fruits immediately, and add more honey and brown block sugar can help to preserve it. With the method, ingredients, control conditions, and here I go ready for the preparation.

Place all the Aloe Vera, lemon slices, brown block sugar by layer arrangement carefully. Lastly pout the honey just to cover the top of all ingredients. That's it....Done and waiting. Observe, shaking the bottle after 3 days, and everyday after......at last ....Ready to be consumed.

Here is My Pure Aloe Vera Enzyme after 3 weeks of fermentation process in bottle.





















Ingredients for Pure Kiwi Honey Enzyme

• 6 kiwi
• 2 Lemon
• 1/2 pkt brown block sugar
• 10 oz of Raw Honey

Pure Kiwi Honey Enzyme is ready after 2 weeks of fermentation.





Still can see the bubble forming in fermentation process condition. After 3 weeks should be served and consumed.