What I do for my enzyme residue to recycle it into jam, refreshment juice and pickle mixture.
The making of refreshing juice for sore throat, just added plum into it, stire well. Serve cold or hot refreshment juice.
Use the recycle Grape enzyme residue. Mix to make Lo Bak Pickle with Parsley, tarragon and sesame seed. Fermented it with some light soy sauce, honey and blended grape enzyme jam for 1-2 day. It really taste good and good appetizer too.
Simply Senz's Lo Bak enzyme pickle mixture of sesame, parsley and tarragon.
The leftover peeled skin and fruit garbage turns into garbage enzyme
My garbage enzyme
(Not for drinking anyway! It is ideal dish wash and all purpose cleaner)