Sunday, June 21, 2009

My Recycle Enzyme recipe

My fermented Grape enzyme

What I do for my enzyme residue to recycle it into jam, refreshment juice and pickle mixture.

left Grape enzyme Jam, after blended into taste-like wine type of Jam is so YUMMY !

The making of refreshing juice for sore throat, just added plum into it, stire well. Serve cold or hot refreshment juice.

Use the recycle Grape enzyme residue. Mix to make Lo Bak Pickle with Parsley, tarragon and sesame seed. Fermented it with some light soy sauce, honey and blended grape enzyme jam for 1-2 day. It really taste good and good appetizer too.


Simply Senz's Lo Bak enzyme pickle mixture of sesame, parsley and tarragon.
Enjoying it!!


The leftover peeled skin and fruit garbage turns into garbage enzyme

My garbage enzyme

(Not for drinking anyway! It is ideal dish wash and all purpose cleaner)

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Caution Disclaimer:
Please note that all the home remedies, traditional medicinal herbs usage are not alternatives for medicine. Although home remedies, alternative healing, natural healing or any alternative health articles are natural, all information I presented here is based on traditional usage and collected for informational purposes only. Results may not necessarily occur in all individuals. For severe illnesses, do not cease taking any prescribed medications. It is recommended that you must consult or seek your physician’s advice before starting any alternative healing with home remedies or herbs with caution.

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