My Recycle Enzyme recipe

My fermented Grape enzyme

What I do for my enzyme residue to recycle it into jam, refreshment juice and pickle mixture.

Grape enzyme Jam, after blended into taste-like wine type of Jam is so YUMMY !

The making of refreshing juice for sore throat, just added plum into it, stire well. Serve cold or hot refreshment juice.

Use the recycle Grape enzyme residue. Mix to make Lo Bak Pickle with Parsley, tarragon and sesame seed. Fermented it with some light soy sauce, honey and blended grape enzyme jam for 1-2 day. It really taste good and good appetizer too.

Simply Senz's Lo Bak enzyme pickle mixture of sesame, parsley and tarragon.

Enjoying it!!

 


The leftover peeled skin and fruit garbage turns into garbage enzyme

My garbage enzyme

(Not for drinking anyway! It is ideal dish wash and all purpose cleaner)

Senz's pickles - Lo Bak

I discovered this dish by one of my Korea friend. I realized I seldom meet fat person in Korea. Maybe the pickles stuffs that makes them slimmer?

The most pleasant thing for me to observe is they eat white carrot (Turnip) and seaweed every meal. I can see this dish in their every meal. That kept the Korean trim and slim.

So I did my own concoction. In every meal I must add this dish even traveling. They love it very much. It is not difficult to do.

Method

1. Skin off the white carrot skin and cut it in small cube.
2. In a big bowl, add Vinegar, Sugar, salt and light sauce.
3. Marinate the carrot and added celery pieces with the sauces till well blended.

4. Marinate for 2 hours minimum before serving.
5. Serve cold

It is refreshing dish and good appetizer. Try it today!

Senz's Seaweed Pickle

Seaweed is a green marine plant and its natural therapeutic properties are high nutritional content. Being a rich source of iodine, iron and Vit.B1,B2 and other important nutrients.

It helps in the optimum functioning of your thyroid gland along with aiding in blood formation. Aid in decreasing cholesterol, stabilizing blood sugar and also help in keeping your digestive system in good health. Improves black, shiny and healthy hair by its consumption.

This helps in keeping your skin glows and radiant. Also have a beneficial role as they help detoxify the body, improve circulation and keep your body slim, hair and skin in healthy condition. You are kept disease free and health especially good for women.

Seaweed Pickle preparations:

Ingredients A:

Dried Seeweed - 10 g

Green onion cut into small pieces

Parsley cut into small pieces

Ingredient B For Seasoning:

Apple cider Vinegar with honey - 1/2 cup

Liquid Aminos or light soy sauce - 2 tablespoons

Sesame oil - 1 tablespoon, also can add sesame seeds to it.

Salt - 1/2 teaspoon.

sugar - 1 teaspoon (optional)

The preparation:

1. Soak dried seaweed in cold water (approx. 5 - 10 mins) warm water (approx. 3-5 mins).

(I prefer to soak in cold water as it's much crispy and tender.)

2. After soaking for 5 - 10 mins, drains dry the seaweed and ready to use.

3. Mixed Ingredients A and B together and mixed well.

4. Keep it fermented for 1/2 an hour or more, ready to serve.

That's all and it is simple and nutritious for your light diet.