Anti-depressant & Anti-cancer Peanut Root Herbal Soup

Foods as nutritional therapeutic diet, actually in Traditional Chinese Medicine has realizes that food not only the nutrition, also used for ailments in curing illness. Helps and affect various aspects organism to obtain health and prevention of disease vigorously.

In fact, many illnesses are encumbered and its disease root lies in lacking of nutrients and insufficiency of staple food intakes. The insufficiency of foods and nutrients intakes, unhealthy eating habits can cause malfunctioning to human body vitality, immune and oxidation balance, as a result link to many viral and illnesses. Therefore, in therapeutic foods or diets approach, the main source is to alleviate with the sufficient and eat right method to supply the proper nutrients to the body needs as to achieving the benefit of alternative healing in acute conditions.

First thing first, the immune system is the body self-defenses. To protect pathogens from entering our body, stronger immunity system of human body has the abilities to protect and as a safeguard to self-defenses from illnesses. The main purpose of immunology system is to increase and improving self immunity body defense, self-healing system and autoimmune system to free radical and against harmful cancerous cells in formation.

“Sufficiency of Alkalinity Based foods and drinks as Acidic Eliminator to body pH adjustment”

I found sources from the therapeutic foods are concerning about daily intake of healthy, nutrients foods in alkalinity base, which is able to balancing and improves the body alkalinity condition, help in eliminate and to get rid of acidic body that causes illness to prevent high risk to illnesses, such as cancer, tumors and carcinoma formation. Several factors can also due to foods and drinks intake, environmental and emotional factors that caused.

Some of the specific foods or diets in my nutritional studies, I had learned about natural food sources and it’s valued in therapeutic effect. Whereby using foods as natural medicine will help in boosting an individual health, to protect and maintaining good health and proceed to healing as well. As when I used foods as natural medicine, as an alternative remedies, I used of medicinal foods or herbs for treating illnesses. It depends on what type of foods and herbs are right for an individual body’s and health condition in application as the basic approach. 

Anti-depressant Anti-cancer Herbal Peanut root Soup

In the researches found out the Peanut Root contain high valued of “Reveratrol” contents, the natural compound and the most powerful phenolic antioxidant found in peanut root, Reveratrol content can also be found in mulberry, grape and found in red wine for health benefit, it is natural plant polyphenol, which is easy to absorb and has a better curative effect when consume.

It has antibacterial, anti platelet activities, oxidation resistance, and anticancer active properties which can be used as in anticancer, anti-SARS, anti-allergy and anti-carcinogenic properties. Therefore, Reveratrol found in peanut root is useful cancer preventive and alternative medicinal plant to breast cancer treatment, and post-chemotherapeutic as an alternative healing soup. Do not forget, in beauty aspect, this soup has anti-depressant and anti aging properties.

I bought a small bundle of Peanut Root cook it with red dates and wolfberry (Goji) and combination with Traditional Chinese herbs like Bei Qi and Licorice root. 

This soup provides resveratrol to inhibit the cancer and tumor growth, stimulate carcinogen detoxification, to induce apoptosis cell death in tumor cells, to delayed cancer cell in progression. Especially it is good to take it after chemotherapy to improve the body immunity to fight against fatigue and sluggishness. For women with hot flashes, menopausal, anxiety and depression, mood swings during menopause.

Ingredients:

• 1 bundle of Peanut Root
• 20 Red Dates
• 5 Bei Qi 北芪
• 3 - 4 pieces licorice root or gan cao 甘草 *Optional
• 100gm of Goji or Wolfberry.
• 1200 liters of water

Method:

1. Rinse and wash Peanut root thoroughly, after few rinsing with running water. Soak peanut root for few hours to make it free of debris and mud.
2. Wash Red Dates, Goji, Bei Qi, Licorice Root thoroughly. Ready to use.
3. Boil water. Add in peanut root, and all ingredients.
4. Boil for an hour. Remove the peanut root and herbals, drink the soup only.

Bei qi 北芪also know as huang qi 黄芪

English name: Astragalus, milk vetch

Function: Boost and prevent heart disease, immune system

Bei qi 北芪, Astragalus, or huang qi 黄芪 is used in traditional Chinese medicine, as general tonic for the benefits mainly for heart, liver and immune system. It provides harmonious energy (Qi) and blood flow to the liver. It is especially good for boosting vital energy, promote blood circulation, treat fatigue and weak, help to support and enhance the immune system, to improve appetite and invigorates energy. Also used for treating chronic hepatitis and as adjunctive therapy in anticancer.

I used with combination of other herb like Licorice root; it adds sweet flavor to the soup. Licorice root or gan cao, it has anti-depressant compounds, treat stomach ulcers and stomach problems. It contains of anti-inflammatory effect, to soothe respiratory, sore throat and inflammation, especially after chemotherapy, and help to prevent of dry throat and burning sensation in the bodily after chemotherapy treatment.

Licorice Root

Licorice root 甘草 has hydro-cortisone, quite similar to corticosteroid hormones, also known as natural source of mild estrogen properties. And therefore it is proven useful for the women with menopause syndrome. It stimulates the adrenal glands, help in reducing stress. Also help for internal cleanse and rejuvenate body to stay younger and healthier as an anti-aging soup. Those with uncomfortable symptoms of menstruation, and menopause, this soup help in soothing and have anti-depressant for insomnia during menopause.

Caution to use: 

For those with adrenal glands cancer patients, try not to use or add in Licorice Root to cook with this anti-cancer recipe. 

Kiwi Aloe Vera Mixed Enzymes

This Aloe Kiwi Enzyme is my natural skin rejuvenation drink, it's a good combination natural remedy containing aloe was found to be an effective laxative. I called this "magic fluid" it helps internally to combat most digestive problems, which is including:

constipation, poor appetite, colitis, irritable bowel syndrome as well as asthma, diabetes, immune system enhancement, peptic ulcers and anti ageing juice.



Ingredients:

• A clean Glass Jar
• 6 Fresh Aloe Vera
• 6 kiwi
• 2 lemons (you can add more lemons for better taste)
• 1/2 pkt of brown block sugar
• Honey (approximate 16 oz to cover the fruit slices in the container)

ALOE VERA - it has been proved to be a natural healer, rich extract containing the enzyme catalase cellulose, minerals calcium, aluminum, iron, zinc, magnesium, and the “youth mineral” potassium, known for its healing and anti-inflammatory properties.


It helps with constipation, diarrhea, and it’s also good for any type of gastrointestinal disorder. The great benefit of the aloe vera enzyme is that it helps to lose weight.




Preparation of Aloe Vera:


Wash the leaf and careful cut it into several pieces. Peel off the green skin of the leaf and cut it into small pieces. Keep it in a container to let the cut up pieces soak in water for at least one day in fridge.


Why doing that?
The yellow bitter latex from the inner lining of the leaf can be laxative. Be careful with this one, the yellow impurities that must be eliminated. By the next day you will notice the color of the water changed to red or pink color. Throw out the colored water and once again soak the aloe vera plant in water to make sure you have eliminated all of the impurities. Remove the water and drain dry and ready for use.














Remove the green skin of Aloe Vera.












Aloe Vera cut into pieces ready for use.











The Kiwi Fruit - rich source nutrients of vitamin A,C and E, proteins and fiber, as much potassium as bananas, also a good amount of beta-carotene it's good source of flavonoid antioxidants. Helps prevent colon cancer thanks to its high fiber content

With its high amount of dietary fiber, and has mild laxative properties.



Kiwi contains the protein-dissolving enzyme actinides. Kiwis have a tart taste, but I like it!












Kiwi Slices is ready to use.







Lemon: peel off skin, and cut into slices.

Cut Brown block sugar into small pieces












Divided the Aloe vera, kiwi and lemon slices, brown block sugar pieces into 3 parts, if you have 3 types of fruits, layer the 3 layer of fruits. I put first layer with Aloe Vera. Follow the other fruits followed by a layer of sugar and Lemon slices. Place it slowly in layer from Aloe Vera; lemon slices, kiwi and brown block sugar in layer by layer then pour in honey to cover the fruits.
The final layer should end with sugar at the top. Close the lid tight. Place a piece of cling wrap plastic over it before you close the lid.

Done...and keep in cool place for fermentation period of 3 weeks.
After 2 days of fermentation period, I can see the bubble is forming on top, the forming meaning the fermentation process has already started. At the bottom of the bottle you can see some juice dissolved combined well.

After the 3rd day you can shake the bottle gently, and do this every day.
Keep it fermented for 3 weeks. Then filter it into a clean glass bottle for storage.

The whole fermentation process taking place and store in bottle ready for consume.













Keep in the fridge.


When to take it?
It can be before or after food, it you have a weaker stomach, do it after your meal.

Preparation and Ingredients for Pure Aloe Vera Honey Enzyme

• 
• 4 Fresh Aloe Vera
• 2 Lemons
• 1/2 pkt Brown block sugar
• 16 oz of Raw Honey (I used more honey to prevent from fungus formation.)

I roughly figure out how to prevent black fungus those black dot during fermentation of Aloe Vera, as Aloe vera is moist content ingredient can be easily having those mold and fungus growth.


Note: If observe for any mold or black fungus growth I just remove the affected fruits immediately, and add more honey and brown block sugar can help to preserve it. With the method, ingredients, control conditions, and here I go ready for the preparation.

Place all the Aloe Vera, lemon slices, brown block sugar by layer arrangement carefully. Lastly pout the honey just to cover the top of all ingredients. That's it....Done and waiting. Observe, shaking the bottle after 3 days, and everyday after......at last ....Ready to be consumed.

Here is My Pure Aloe Vera Enzyme after 3 weeks of fermentation process in bottle.





















Ingredients for Pure Kiwi Honey Enzyme

• 6 kiwi
• 2 Lemon
• 1/2 pkt brown block sugar
• 10 oz of Raw Honey

Pure Kiwi Honey Enzyme is ready after 2 weeks of fermentation.





Still can see the bubble forming in fermentation process condition. After 3 weeks should be served and consumed.